- Nose
- Toasted teacake choc full of dried fruit, with candied orange, oak spice, vanilla fudge and gentle fruity sherry aromas. Creamy and deep, with a nuttiness and an earthiness. Sherry vinegar comes together with almond meal and some mineral dryness, with hints of yellow fruit. Honey, dried fruit, citrus, toffee and floral notes.
- Palate
- Mulled spices, nougat, set honey, orange marmalade and toasty oak. Thick and syrupy, with honey and a brighter fruity sweetness. Sweet green grapes, some green fruit and a bit of malt. Smooth oak and rich honey with sweet dried fruits and a touch of spice. Luxuriously smooth caramel and rich oak, blended with honey, dried apricots, prunes and figs, with a warming hint of gentle spice.
- Finish
- Rich red fruit and more floral honey, with earthy vanilla pod lingering. Sweet and spicy, gentle, with a lingering hint of the yellow fruit, running down into the gullet. Medium length, lingering tropical fruits, gentle spiciness nutmeg, earthy undernote. Long and lingering with sweet fruit notes. A satisfying clean and dry oaky sweetness, alive with honeyed fruits and gingerbread.
