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Deanston Pearceptive Perusal 8 Year Old, Bourbon Cask, Cask #79.14, 2017, The Scotch Malt Whisky Society, 61.4%
Scotch Malt Whisky Society

Deanston Pearceptive Perusal 8 Year Old, Bourbon Cask, Cask #79.14, 2017, The Scotch Malt Whisky Society, 61.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change-0.2%
LatestSGD 119
HighSGD 119
LowSGD 119
SGD 119SGD 119SGD 119SGD 119Price (SGD)Observed dateMay 4May 10May 4 - SGD 119 - Whisky Auctioneer - May 4, 2026May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 119.27
Region
Highlands
Age
8 Years
Vintage
2017
Bottled
2025
ABV
61.4%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
79.14
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
204
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose lifted brightly with citrus zest, marmalade and clementine peel wrapped around fragrant pear drops and waxy apple skins. We further noted lemon curd and custard oozing over marzipan, butter and sherbet.
Palate
The palate pressed forward with the zingy energy of lemon marmalade and citrus zest dancing over honeyed sweetness, alongside a fizz of champagne and the soft fruitiness of pear and pineapple cubes. Water softened the mood into pâtisserie richness. Buttery shortbread and apricot danish pastries were now layered with vanilla, coconut and a dash of rosewater syrup.
Finish
The reduced palate sang with key lime pie, custard tarts and elderflower cordial, before finishing with citric, floral and lightly cereal notes.
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