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Deanston Virgin Oak The Distillery Edition, Ex-Bourbon & Virgin American Oak Cask, 2016, 55%
Deanston

Deanston Virgin Oak The Distillery Edition, Ex-Bourbon & Virgin American Oak Cask, 2016, 55%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 83
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Description

A Highland malt distillery that is currently part of the Scotch whisky holdings of the Distell Group. It is housed within a former mill that was built in 1785, and was converted into a distillery by blending firm, Brodie Hepburn, between 1965 and 1966. A Highland malt distillery that is currently part of the Scotch whisky holdings of the Distell Group. It is housed within a former mill that was bu ...

Change-14.3%
LatestSGD 60
HighSGD 70
LowSGD 60
SGD 71SGD 67SGD 63SGD 59Price (SGD)Observed dateJan 5Jan 5Jan 5 - SGD 70 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 60 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 69.67
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 59.72
Cask type
Ex-Bourbon & Virgin American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Kelvin Cooperage, Kentucky
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Locally sourced barley from the Highlands of Scotland
Fermentation
N.A
Master distiller (bottling)
Brendan McCarron
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1500
Has box
No
Closure
Cork
Presentation
Standard bottle
Series highlights
The Distillery Edition
Historical context
N.A
Special release
Distillery Exclusive; 10 Year Anniversary of Deanston Visitor Centre
Allocation
Distillery Exclusive
Nose
Packed full of wood spice, nutmeg, cinnamon, lemon zest, sweet barley sugar, apple, and orange oil with a waxy touch.
Palate
Intense spice with black pepper, candied fruits, vanilla toffee, heather honey, pears, peaches, and a hint of lime sourness.
Finish
Uniquely waxy with integrated notes of clove, heather honey, light spice, honeyed malt, sweet oakiness, and white pepper.
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