Description
A triple-distilled single-village mezcal from Santa Catarina Minas, Oaxaca, made with the traditional pechuga method using fruits and a chicken breast during the third distillation.
Del Maguey
Del Maguey Single Village Mezcal Pechuga, 49%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeOther Spirit
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 197
HighSGD 197
LowSGD 197
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 196.59
- Type
- Other Spirit
- Region
- Oaxaca
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 49%
- Volume
- 70cl
- Distillery
- Del Maguey
- Origin
- Mexico
- Cask type
- N.A
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- Bottle
- Series highlights
- Del Maguey Single Village Mezcal; Pechuga expression
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Basil, lemon, ocean and fruit.
- Palate
- Smoky, fruity and savory, with a refined triple-distilled character.
- Finish
- Sweet, smoky and lingering.