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Dewar's Ancestor 12 Year Old, Bourbon & Oloroso Sherry Cask, 43.4%
Dewar's

Dewar's Ancestor 12 Year Old, Bourbon & Oloroso Sherry Cask, 43.4%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 17
Average Score
Avg 82
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Description

John Dewar & Sons is a subsidiary of Bacardi and manages its Scotch whisky portfolio. The company was acquired from Diageo in 1998. Dewar's 12 Year Old Ancestor is known for its 'double aging' process, where the blended whisky undergoes an additional six months of marrying in oak casks after initial maturation and blending. The heart of the malt component in Dewar's blends comes from the Aberfeldy distillery.

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LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateJan 5Jan 5 - SGD 60 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 59.72
Region
Scotland
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
43.4%
Volume
75cl
Distillery
Dewar's
Origin
Scotland
Cask type
Bourbon & Oloroso Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Tom Aitken
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Double Aged
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Malty cereal, oak spice, honeysuckle, lemon, pineapple, waxy honey, nectarine, light floral notes, soft toffee, vanilla, lightly toasted grain, dry oak, carnival candy, fudge, stone fruit.
Palate
Smooth, Lyles golden syrup, hint of spice, rich honey, peaches, floral notes, golden brown sugar, barley malt, buttered toast, touch of honey, aniseed spiciness, creamy, dash of smoke.
Finish
Fairly long treacle, oak spiciness, green apple skins, light oak spice, touch of smoke, thick malt, sweetness, wood spices, salty caramel, dash of white pepper.
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