Description
John Dewar began blending whisky at his shop on Perth High Street in the mid 19th century. In 1899, Master Blender A.J. Cameron created Dewar's White Label, a blend of around 30 to 40 single malt and grain whiskies from across Scotland, with Aberfeldy malt as its core. The whisky undergoes a 'double ageing' process where it rests again in oak casks after blending for extra smoothness. This particular bottling was for Wax & Vitale S.P.A., Genova, Italy.



