Description
This Irish single malt was distilled at the Dingle distillery, then matured in 1st fill Bourbon casks followed by 3 years in ex-Rum casks. Bottled at 46% ABV by Whisky 52.
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This Irish single malt was distilled at the Dingle distillery, then matured in 1st fill Bourbon casks followed by 3 years in ex-Rum casks. Bottled at 46% ABV by Whisky 52.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).