Description
The second single pot still release from Dingle Distillery, triple distilled and matured in a 60/20/20 combination of bourbon, Pedro Ximénez and Oloroso casks.
Dingle
Dingle Second Single Pot Still Release, Bourbon, Oloroso & Pedro Ximénez Cask, 2015, 46.5%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Pot Still Whiskey
MRI
Average Score
N.A
Explore related whisky intelligence
Change+100.3%
LatestSGD 169
HighSGD 169
LowSGD 84
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 168.73
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 84.25
- Region
- County Kerry
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2015
- ABV
- 46.5%
- Volume
- 70cl
- Distillery
- Dingle
- Origin
- Ireland
- Cask type
- Bourbon, Pedro Ximénez & Oloroso
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- Peter McCabe
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Cylindrical presentation tube
- Series highlights
- Second single pot still release; 60/20/20 bourbon, Pedro Ximénez and Oloroso maturation.
- Historical context
- Early Dingle distillery releases following establishment in 2012.
- Special release
- N.A
- Allocation
- N.A
- Nose
- Fresh orchard fruit, exotic fruit and zesty citrus.
- Palate
- Sweet fruit with peppery spice and light oak.
- Finish
- Ginger, raisins and salted caramel.