Description
Located in La Motte-Servolex, the Mont-Blanc brewery-distillery was founded in 1999 by Sylvain Chiron. It draws its spring water from an altitude of 2,074 meters at the Aiguille du Goûter. Made from a blend of two barley varieties and an ancient wheat variety, this edition was distilled in an Armagnac still. Initially aged in a cognac cask, followed by a bourbon cask, it was then finished in a ver ...


