Domaine des Hautes Glaces

Domaine des Hautes Glaces Foundations 6 Year Old, Roussanne Wine Cask, B17CS24, 2024, 57.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 87
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Description

This is a Distillery Bottling from Domaine des Hautes Glaces, a French organic farm-distillery founded in 2009 in the Trièves region of the French Alps. This 2018 vintage, designated B17CS24 - Foundations, is part of the LMDW Collection Foundations. It was made from Himalaya barley harvested in 2017 and distilled in February 2018. The spirit was matured in a Côtes du Rhône white wine cask that previously contained Roussanne and Viognier grapes. This release is unpeated and was bottled at 57.3% ABV in a 50cl bottle. It is a limited edition, with 216 bottles available through La Maison du Whisky.

Overall Rating
87/100
Great87 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
The strength of barley: a nervous sweetness emerges very quickly. Shrouded in peppery, medicinal (balm), fruity (pear) and lemon aromas, egg custard quivers in the bain-marie. Strong, ethereal but reassuring. The scent evokes images of checkered tablecloths and flowery kitchen aprons. Dessert comes out of the oven.
Palate
Clean, taut. Initially fermentary (mash, malting barley), the taste palette is also deliciously peppery and fruity. Green licorice and almond milk flavors evolve into sweeter registers, with an oily texture offering a reassuring balance. With time, white fruits (pear, apple) refresh the taste buds with their tangy juice. Energized by a few lemon zests, the retro-olfaction adds a honeyed (acacia, birch) and milky (rice pudding) touch to the very end of the palate.
Finish
A massive single malt-type finish! The power creams the palate, the length is downy. Endowed with a very pleasant vegetal bitterness (gentian, oregano), the tasting now evokes a remarkably fresh white beer, infused with medicinal (verbena, chamomile, white mint) and resinous (fir, eucalyptus) flavors.
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SGD 200SGD 133SGD 67SGD 0Price (SGD)Observed dateJan 5Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 99.53
Region
Rhône-Alpes
Age
6 Years
Vintage
2018
Bottled
2024
ABV
57.3%
Volume
50cl
Distillery
Domaine des Hautes Glaces
Origin
France
Cask type
Roussanne Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
B17CS24
PPM
N.A
Barley
Himalaya barley, Vulson Climate
Fermentation
140h
Master distiller (bottling)
Frédéric Revol
Master distiller (distillation)
Frédéric Revol
Limited edition
Yes
Bottle count
216
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
LMDW Collection Foundations
Historical context
N.A
Special release
La Maison du Whisky Exclusive
Allocation
La Maison du Whisky
Nose
The strength of barley: a nervous sweetness emerges very quickly. Shrouded in peppery, medicinal (balm), fruity (pear) and lemon aromas, egg custard quivers in the bain-marie. Strong, ethereal but reassuring. The scent evokes images of checkered tablecloths and flowery kitchen aprons. Dessert comes out of the oven.
Palate
Clean, taut. Initially fermentary (mash, malting barley), the taste palette is also deliciously peppery and fruity. Green licorice and almond milk flavors evolve into sweeter registers, with an oily texture offering a reassuring balance. With time, white fruits (pear, apple) refresh the taste buds with their tangy juice. Energized by a few lemon zests, the retro-olfaction adds a honeyed (acacia, birch) and milky (rice pudding) touch to the very end of the palate.
Finish
A massive single malt-type finish! The power creams the palate, the length is downy. Endowed with a very pleasant vegetal bitterness (gentian, oregano), the tasting now evokes a remarkably fresh white beer, infused with medicinal (verbena, chamomile, white mint) and resinous (fir, eucalyptus) flavors.
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