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Douglas Laing Rock Island Sherry Edition 14 Year Old, Sherry Cask, 2023, 46.8%
Douglas Laing

Douglas Laing Rock Island Sherry Edition 14 Year Old, Sherry Cask, 2023, 46.8%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 18
Average Score
Avg 85
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Description

Douglas Laing's Rock Island 14 Year Old Sherry Cask is a limited edition blended malt Scotch whisky, part of their Remarkable Regional Malts range. It is a marriage of single malts from the Scottish islands of Orkney, Arran, Jura, and Islay, aged for 14 years predominantly in ex-sherry casks. Bottled at 46.8% ABV, it is non-chill filtered and has no added coloring. This expression offers a complex profile balancing maritime notes, subtle peat smoke, and the rich sweetness of sherry maturation.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 109.92
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 57.83
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1426
Has box
Yes
Closure
Cork
Presentation
Cardboard Tube
Series highlights
Remarkable Regional Malts range, Sherry Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Oceanic freshness, sea spray, coastal peat, sweet red grapes, honey, jammy red fruits, vanilla, caramel, sea salt, lemon freshness.
Palate
Waves of sea salt, baking spices, maple-cured bacon, cracked black peppercorns, smoked barley husks, salinity, candied bacon, mature sherry, raisin, plum, sweet date, oak spice, toffee, roasted nuts, vanilla, minerality, subtle smoke, strawberry jam, stem ginger.
Finish
Lingering smoke, raisin sweetness, subtle notes of bonfire ash, Manuka honey, rich dark fruits, star anise, mineral touch, malty brine, fine white pepper, cocoa, wood, maritime notes, salted caramel, cinnamon.
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