DYC

DYC Edición Especial 60th Anniversary, Colección Maestros Destiladores 15 Year Old, American Oak Cask, 2019, 40%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 94
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Description

Businessman Nicomedes Garcia Gomez had a dream to become the first producer of Spanish whisky, and so founded Destilerias y Crianzas in 1958. The following year DYC built its first distillery in Palazuelos de Eresma in Segovia, which released its first product, DYC blended whisky, in 1963. This special and limited edition whisky was released in 2019 to celebrate the distillery's 60th anniversary. It is a single malt, 100% produced in Spain, aged for 15 years in American oak barrels.

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SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 60 - Scotch Whisky Auctions - Aug 10, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 59.56

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 65.00
Region
Segovia
Age
15 Years
Vintage
2004
Bottled
2019
ABV
40%
Volume
70cl
Distillery
DYC
Origin
Spain
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% malted barley, locally sourced from Castilla, Spain
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
12857
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Edición Especial 60th Anniversary, Colección Maestros Destiladores
Historical context
60th Anniversary of DYC Distillery
Special release
Limited Edition, Founder's Tribute
Allocation
Spain
Nose
Fragrant, clean, with cereal and malt. Vanilla, oak, intense fruit notes (green apple peel, apricot, cherry), floral notes (jasmine), sweet caramel, butterscotch, tinned fruit salad, icing sugar, glazed cherries, almonds, light acetone.
Palate
Intense, light body, vanilla, caramel, nuts, marzipan, toffee, sweet malt, ripe fruits (apple, pear, cherry, apricot, peaches), subtle oak, spicy, slightly smoky, sweet, rich, balanced, toasted crystalline sugars, orchard fruit.
Finish
Long, complex, round, intense wood and malt, medium with a spicy touch, hints of cocoa, gentle wood, smooth, persistent, ginger, pepper, orange, bitter, nutmeg, cinnamon.
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