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The early bird gets the worm…or in this case the bourbon. Early Times was founded in 1860 and the name was chosen to commemorate the old time ways of bourbon making. If you look closely at the label of Early Times Kentucky Straight Bourbon you can see a little drawing of what this might have looked like. Ox-drawn carts, small tubs to mash the grain and copper stills over open fires. The founder wa ...
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84 / 100 · Based on 2 published reviews.
RaincheckRadio13 AugCaramel, roasted oak and cinnamon give this bourbon a familiar, sturdy direction, while caraway and dark chocolate add a less usual edge. The listed SGD 508.96 price reference puts it in costly territory, so those flavours have to do more than simply look good on paper.
The unpeated designation is a useful style cue, but it does not guarantee a smoke-free sensory impression. The documented notes put the emphasis elsewhere: caramel and roasted oak meet baking spices, with apple and apricot bringing a fruitier edge. That clear mix of oak, spice and sweetness sounds appealing to me, though anyone choosing mainly by smoke level should not treat the label as a tasting verdict.
