‹
Eden Mill 2020 Release, Bourbon, Rum & Virgin Oak Cask, 2020, 46.5%
Eden Mill

Eden Mill 2020 Release, Bourbon, Rum & Virgin Oak Cask, 2020, 46.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 87
Buy NowWrite Review

Description

The Eden Mill Single Malt 2020 Release is a limited edition Scotch whisky from the Lowland region, bottled at 46.5% ABV. This release, limited to 800 bottles, was matured in a mix of Bourbon, Rum & Virgin Oak casks, and crafted using a variety of malted barleys including Pale, Chocolate, Brown, and Crystal Malt. It is non-chill filtered and offers notes of vanilla, toasted cinnamon, rich fruit, and subtle spice.

Change-37.0%
LatestSGD 69
HighSGD 159
LowSGD 69
SGD 170SGD 133SGD 96SGD 58Price (SGD)Observed dateSep 14Mar 9Jun 14Sep 14 - SGD 110 - Scotch Whisky Auctions - Sep 14, 2025Dec 7 - SGD 159 - Scotch Whisky Auctions - Dec 7, 2025Mar 9 - SGD 98 - Whisky Auctioneer - Mar 9, 2026Jun 8 - SGD 69 - Whisky Auctioneer - Jun 8, 2026Jun 14 - SGD 69 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 69.28
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 69.23
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 98.29
Cask type
Bourbon, Rum & Virgin Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Pale, Chocolate, Brown & Crystal Malt Barley; locally sourced in Fife
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Scott Ferguson
Limited edition
Yes
Bottle count
800
Has box
Yes
Closure
Wax-sealed cork
Presentation
Box
Series highlights
Limited Release
Historical context
2020 release marking Eden Mill's early single malt production in St Andrews
Special release
Limited Release; St Andrews Day release
Allocation
N.A
Nose
Sherry fruit forward, with bright fruity notes of raisin and plum and a lively oak spice alongside. Under these sweet notes is a creamy maltiness and light hint of apricot.
Palate
Peppery spice initially, with rich raisin and date sweetness. Spice persists as the sweetness begins to fade, with hints of toasted cinnamon and light vanilla sweetness towards the end, reminiscent of butterscotch candy.
Finish
As the spice fades, hints of roasted malt and crumbly shortbread linger. Sweet and spicy notes balance to leave a gentle apricot fruit and subtle cassia spice.
Buy NowReview