- Nose
- Very fresh, delicate and winey, with notes of crisp dry rose wine, sweet prosecco, icing sugar, Caramac bars, vanilla custard with burnt caramel, mulled wine, red berries, peppermint creams, white chocolate sauce, perfumed lemon grass, Port, freshly sawn oak, cherries, Kirsch, plum gin, cherry drops, strawberry syrup, and a hint of vanilla.
- Palate
- Soft yet packed with flavor, offering a warming port sweetness, sweet tannic grapey syrup, rich stewed plums, mulled spice, soft malt, lemon rind, dried mixed peel, warming wood spice (vanilla, black pepper, nutmeg), fizzy raspberry sherbet, strong milky coffee, dark chocolate, slight smokiness, dry charcoal, peppery notes, oak, pine, red fruits, red berries, and raspberry jam.
- Finish
- Warming spice, red fruits, cherry jam, dried cranberries, tannic grapiness, richness, strong oaky character, like black forest gateaux sprinkled with pepper, strong booze, peppery and spicy oak, and red plums.
