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Eden Mill Effervescence & enlightenment 3 Year Old, Oloroso Hogshead Cask, Cask #1, 2015, The Scotch Malt Whisky Society, 61.2%
Eden Mill

Eden Mill Effervescence & enlightenment 3 Year Old, Oloroso Hogshead Cask, Cask #1, 2015, The Scotch Malt Whisky Society, 61.2%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 84
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change+0.3%
LatestSGD 167
HighSGD 177
LowSGD 167
SGD 179SGD 174SGD 170SGD 166Price (SGD)Observed dateMar 8Apr 12Sep 7Mar 8 - SGD 167 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 177 - Scotch Whisky Auctions - Apr 12, 2026Sep 7 - SGD 167 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 167.47
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 177.27
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 166.99
Cask type
Oloroso Hogshead
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
297
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Effervescence and enlightenment
Historical context
N.A
Special release
Member Exclusive
Allocation
USA
Nose
A remarkably dense aroma of molten fudge, toffee apples, brandy snaps and warm marshmallows strikes at first. Underneath all this gooey sweetness lurks fresh earth, trail mix and suggestions of sultanas and satsuma peel. Golden syrup, ginger bread and brown sugar emerge with a little time. Water brings orange oils, a touch of old ointment, spicy quince paste and waxy honeycomb.
Palate
The palate is - like the nose - lusciously sweet with notes of aged muscat, treacle sponge, sugary tea and hint of high quality VSOP cognac. A nutty chunk of Snickers bar sloshes about in the background. With reduction there emerges brown bread with chive butter and lemon marmalade. Also clove rock, strawberry bon bons and a lingering caraway-scented fade.
Finish
Medium with a glass of mocha and a cup of fresh coffee beans to clear the nasal passages. Quite woody at this point and extremely drying.
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