Description
A litre bottle of Edradour 10 Year Old Highland Single Malt Scotch Whisky. We estimate this was bottled in the 1980s. This Edradour 10 Year Old sold at our online auction for GBP 80
Edradour
Edradour 10 Year Old Bottled 1980s, Sherry Cask, 43%
3.8/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 158
HighSGD 158
LowSGD 158
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 158.15
- Region
- Highland
- Age
- 10 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 43%
- Volume
- 100cl
- Distillery
- Edradour
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Screw Cap
- Presentation
- Tube
- Series highlights
- Old Style Presentation
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- A big sherry hit with notes of raisins, dates, honey, malt, and a gentle floral character. Hints of dried fruits, Oloroso, almonds, and sometimes a musty, earthy quality with overripe banana, pears, and molasses sweetness. Some detect unripe apple cider or wine, developing into toffee and juicy apples, with a subtle hint of smoke or cherry.
- Palate
- Rich and fruit-forward, often described as a sherry bomb with notes of sultanas, grapes, dates, and a rum-like sweetness. Flavors of spicy Christmas cake, golden syrup, honeyed almonds, toasted nuts, brown sugar, oatmeal, and fruity custard. It has a warm, silky smooth feel, with a thick dram of toffee and malt.
- Finish
- Long and full of interesting flavors, though some find it shorter than expected. Notes of barley, oatmeal, vanilla custard, and lingering raisins with a touch of oak. It can be oaky, soft, spicy, mellow, and warming, with dried fruits, a subtle smoke, and an oily, spicy character.