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Edradour 1983 Port Finish 25 Year Old, Oak Cask, Port Pipe Finish, Cask #08/364, 2008, 52.5%
Edradour

Edradour 1983 Port Finish 25 Year Old, Oak Cask, Port Pipe Finish, Cask #08/364, 2008, 52.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

A small (once Scotland's smallest) distillery in Perthshire that began production in 1837. It is today owned by the independent bottler-turned-distiller, Signatory Vintage, who have placed a renewed focus on its single malt brands, introducing the heavily peated Ballechin in 2006. A small (once Scotland's smallest) distillery in Perthshire that began production in 1837. It is today owned by the in ...

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LatestSGD 684
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SGD 784SGD 718SGD 651SGD 584Price (SGD)Observed dateApr 6Apr 6 - SGD 684 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 684.30
Cask type
Oak Cask, Port Pipe Finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
08/364
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
531
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Vintage 1983 Port Finish
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Quite creamy and already lots of aroma. Very dry with enough influence from the wood. It does remind me of cherry liqueur, without it being overly sweet. The Whisky also has a more vegetal side to it as well as some good Sherry funk. Fruity. Watered down red fruit juice, with toffee, chocolate butter and (milk) powder and some herbal smelling wood. Quite spicy when I come to think of it.
Palate
Much more fruity than the nose was. Creamy vanilla pudding with a red fruit acidic aftertaste. After that some bitter tree sap and bitter oak. The oak isn't overpowering, but it's there in broad strokes, making up the body of the Whisky. Quite complex wood, so it doesn't come across as a young Whisky, which it in fact isn't. Some hidden, fruity sweetness and again the paper of newspapers.
Finish
Nice and well-integrated oaky bitters in the finish. Candied citrus fruits (predominantly oranges) and the zestier note is provided by some lemon curd. After that the lengthy finish starts with some burnt newspaper ashes, cheap chocolate powder and some soft dark wood, not necessarily oak. Nutty coffee (Inca).
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