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Edradour-Ballechin Whisky Sponge 10 Year Old Equilibrium I, Sherry Cask, 2010, Decadent Drinks, 52%
Whisky Sponge

Edradour-Ballechin Whisky Sponge 10 Year Old Equilibrium I, Sherry Cask, 2010, Decadent Drinks, 52%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 91
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Description

A small (once Scotland's smallest) distillery in Perthshire that began production in 1837. It is today owned by the independent bottler-turned-distiller, Signatory Vintage, who have placed a renewed focus on its single malt brands, introducing the heavily peated Ballechin in 2006. The former flagship brand of Perth-based independent bottler, Decadent Drinks, and the catalyst for the company itself ...

Change-23.2%
LatestSGD 169
HighSGD 220
LowSGD 159
SGD 227SGD 202SGD 177SGD 151Price (SGD)Observed dateSep 8Nov 9Aug 10Sep 8 - SGD 220 - Whisky Auctioneer - Sep 8, 2025Oct 12 - SGD 159 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 216 - Scotch Whisky Auctions - Nov 9, 2025Aug 10 - SGD 169 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 168.90
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 216.12
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 158.56
Cask type
Sherry Cask
Bottling
Independent Bottling - Decadent Drinks
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Equilibrium I
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
big hints of cured meats and Cuban cigars, with menthol and hints of pu-erh tea. Tarry ropes. Dried cranberries, burnt raisins and hints of cherry jam in the background. Some herbal / floral notes and graphite as well. It's smoky but so far the peat is not putting its foot down.
Palate
now more tarry, with a peppery arrival developing into medicinal notes and slightly bitter herbs. Barbecued bacon. Salty liquorice, dark coffee, walnuts. Mid-palate I get a fruity sourness (cranberries again, maybe dark plums) but it struggles to get out. Then back to cough syrup, eucalyptus and burnt wood. Nothing dirty here, but not exactly easy drinking either.
Finish
long, earthy and peppery, with some syrupy forest fruits and herbal tea. Dry walnut notes in the end.
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