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Edradour Ballechin Small Batch 20 Year Old, Bourbon Cask, Cask #98, 103, 106 & 107, 2024, 52.8%
Edradour

Edradour Ballechin Small Batch 20 Year Old, Bourbon Cask, Cask #98, 103, 106 & 107, 2024, 52.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

Ballechin is the Heavily Peated Malt produced at Edradour Distillery, peated to 50ppm during the kilning process. This 2004 vintage spirit was fully matured in first-fill Bourbon Hogsheads. It is a vatting of 4 casks (numbers 98, 103, 106, and 107), bottled on March 4th, 2024, with an outturn of 2016 bottles.

Change+0.0%
LatestSGD 216
HighSGD 216
LowSGD 216
SGD 316SGD 250SGD 183SGD 116Price (SGD)Observed dateAug 4Aug 4 - SGD 216 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 216.40

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 288.69
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 300.75
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
98, 103, 106, 107
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2016
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Ballechin Small Batch
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
slightly smoky aromas of peat smoke, plus spicy tones of cloves and caneel - in the background some barley and vanilla
Palate
creamy with clearly malty notes, now the vanilla is more noticeable, plus spicy oak and shortbread - above all peat smoke and fresh ginger
Finish
long on the finish - with hints of bright fruits, lots of malt, spicy oak - above all warm peat smoke
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