Description
Edradour single malt distilled in 1999, initially matured in ex-Bourbon hogsheads for 13 years and then finished for 92 months in freshly dumped Barolo hogsheads. Casks 826 and 827 were selected for this bottling.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Edradour single malt distilled in 1999, initially matured in ex-Bourbon hogsheads for 13 years and then finished for 92 months in freshly dumped Barolo hogsheads. Casks 826 and 827 were selected for this bottling.
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).