- Nose
- Poached fruits, cinnamon, gingerbread, creamy vanilla, sweet oak, phenolic, fusile, burnt barbecued banana, salty, savory barbecue rub, balsamic, sun-dried berries, charred fruits, prunes, strong coffee, cola nut, bitter chocolate, fragrant wood, smoked toffee.
- Palate
- Charred coffee, dark chocolate, berry reduction, caramel, savory, soft fragrant wood, sherry notes, prunes, smoky sherry influence, cola, balsamic, hearty malt, biscuity, honeyed figs and dates, maple, woody vanilla, baking spices.
- Finish
- Smoky bitter chocolate, medium long, savory food notes, softer, sweeter dessert notes, chocolate Brazil nuts, fruit cake, wintery spice.