- Nose
- Rich Bourbon Vanilla, Pie Crust, Honeysuckle, Lemon Zest, Slightly Meaty Spirit Sulphur, White Pepper, Cloves, Toast.
- Palate
- Thick Vanilla Cream, Slightly Meaty, Buttery Popcorn, White Peach, Mineral Oil, Shortbread Biscuits, Browned Butter, coconut, rich tea biscuits, green apples, nutmeg, cream and honeycomb.
- Finish
- Lemon and Grapefruit Zest, Faint Copper Penny, Earthy, Szechuan Pepper, White Pepper, Cacao Nibs, Cinnamon Sticks, Oak Chips, Ground Ginger, tangy and jammy, stewed fruits of prune and raspberry, orange and cherry preserve, Christmas spice, cardamom, nutmeg, dusty cocoa powder, molasses, vanilla, shortbread, coffee, dry oak.