Description
Distilled at Edradour in August 1993, then matured for 13 years in a single cask (No. 296) before being bottled in May 2007 into an Ibisco glass decanter for their Natural Cask Strength range. The cask yielded 624 bottles at 58.9% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Distilled at Edradour in August 1993, then matured for 13 years in a single cask (No. 296) before being bottled in May 2007 into an Ibisco glass decanter for their Natural Cask Strength range. The cask yielded 624 bottles at 58.9% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).