Description
Edradour Highland single malt Scotch whisky, matured solely in Sauternes hogsheads. Batch No. 2 was distilled in December 2003 and bottled in May 2012 with natural colour and no chill filtration; the release was limited to 2,600 bottles.
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Edradour Highland single malt Scotch whisky, matured solely in Sauternes hogsheads. Batch No. 2 was distilled in December 2003 and bottled in May 2012 with natural colour and no chill filtration; the release was limited to 2,600 bottles.
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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).