Edradour

Edradour St. Michael Eppan 13 Year Old, Cabernet Sauvignon Cask, Cask #703, 704, 706, 2025, 48.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

A luxurious Highland single malt that gracefully marries Edradour's creamy, malty base with the bold elegance of Italian Cabernet Sauvignon. Distilled in 2012 and matured fully for 13 years in first-fill Cabernet Sauvignon hogsheads from the renowned St. Michael-Eppan winery, it was bottled in June 2025. This limited release, drawn from casks #703, 704, and 706, showcases the unique influence of full-term red wine cask maturation. Just 1,093 bottles have been produced, and it is presented un-chillfiltered at 48.2% ABV. [7, 8, 10, 12, 13, 14]

Change-7.7%
LatestSGD 132
HighSGD 165
LowSGD 132
SGD 169SGD 155SGD 142SGD 128Price (SGD)Observed dateFeb 15May 21May 21Feb 15 - SGD 143 - Alcovault Auctions - Feb 15, 2026May 21 - SGD 165 - Alcovault Auctions - May 21, 2026May 21 - SGD 132 - Alcovault Auctions - May 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Alcovault AuctionsAuction Sold Price - May 21, 2026SGD 165.00
Alcovault AuctionsAuction Sold Price - May 21, 2026SGD 132.00
Alcovault AuctionsAuction Sold Price - Feb 15, 2026SGD 143.00
Cask type
Cabernet Sauvignon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
St. Michael Eppan
Cask no.
703, 704, 706
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1093
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Inviting aromas of ripe black cherries, blackcurrants, and dark chocolate, with delicate notes of rose petals, cedar wood, and gentle vanilla wood. [10, 12]
Palate
Full-bodied and velvety with layers of mulled wine spices, plum jam, and cranberries, complemented by undertones of roasted almonds, leather, and gentle tannins. [10, 12]
Finish
Long and warming, with lingering impressions of Black Forest cherry cake, grape skins, and a hint of spiced oak. [10, 12]
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