Eifel German Rye, Acacia & Oak Cask, Bordeaux Wine Barrique, Pinot Noir Barrique Cask, Batch No. US01-19, 2019, 46%

A German Rye Whisky produced in the German grain distilling tradition. First distillation with the grist in a copper pot still and second distillation in a copper pot still. Made with a mash bill of 90% rye and 10% unpeated barley malt. Fermentation takes between 72 and 96 hours. Aged for at least 1 year in a combination of heavily toasted new and refill 150 and 225 liter barrels with interchanging oak and acacia staves, then aged in refill Bordeaux wine barriques and finished in freshly emptied German pinot noir barriques. Batch: US01-19 Proof: 92.