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Eigashima Kikou Single Cask 7 Year Old, Port Ellen Cask, Cask #11055, 2011, Dekanta, 58.4%
Eigashima

Eigashima Kikou Single Cask 7 Year Old, Port Ellen Cask, Cask #11055, 2011, Dekanta, 58.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
N.A
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Description

This Eigashima 2011 'Kikou' Single Cask #11055 was bottled for Dekanta's 3 Year Anniversary. Eigashima, a family-owned distillery, has been producing traditional Japanese alcoholic beverages for over three centuries and was the first Japanese whisky to be granted a license to produce whisky. This single malt was matured in a Port Ellen cask. Only 300 bottles were released.

Change+0.4%
LatestSGD 538
HighSGD 538
LowSGD 536
SGD 538SGD 537SGD 537SGD 536Price (SGD)Observed dateAug 10Jul 12Aug 10 - SGD 536 - Scotch Whisky Auctions - Aug 10, 2025Jul 12 - SGD 538 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 538.08
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 536.03
Cask type
Port Ellen Cask
Bottling
Independent Bottling - Dekanta
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
11055
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
Yes
Closure
Cork
Presentation
Wooden presentation stand (Torii gate style)
Series highlights
Ki Series, Dekanta 3 Year Anniversary
Historical context
Port Ellen distillery stopped production in 1983
Special release
Dekanta 3 Year Anniversary, First Private Bottling by Dekanta
Allocation
N.A
Nose
Musty, funky, ozone, shellfish, sweet scallop meat drizzled in orange oil and farmyard butter, barley essence, husks, a little estery bananas fried in butter, salted butter toffee, peanut brittle, a dash of fresh lime juice and nam pla.
Palate
A little polished and thin initially, burst of peanut brittle, salted peanuts, buttery and a little citrus lime lasts and lasts, creamy in texture, peanut, pistachio, macadamia, mostly nuts. Sweet poached pears warm the palate, followed by fruit pastilles, sugared almonds and chilli jam. The sweetness is balanced by gentle hints of peat smoke and subtle wasabi spice that grow in the background. A touch of water brings juicy peach and bolder peaty notes.
Finish
Long, nutty, key lime pie fired over a beach bonfire. Building smoke carries a finish of gentle oakiness, hints of green chilli and white pepper spice.
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