Elements of Islay

Elements of Islay Oc6 8 Year Old, Bourbon Cask, 2011, Elixir Distillers, 58.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

Established as Speciality Drinks in 1999, Elixir Distillers was set up by brothers Sukhinder and Raj Singh who are also known for founding the online spirits retail site the Whisky Exchange. The independent bottlers have several ranges including the Single Malts of Scotland, Elements of Islay, and Port Askaig. The Elements range draws its inspiration from traditional medical laboratory labels and uses the periodic table to indicate different distilleries. This Oc6, distilled in 2011 and aged for 8 years in ex Bourbon barrels, is a heavily peated single malt from Islay.

Change+0.0%
LatestSGD 159
HighSGD 159
LowSGD 159
SGD 259SGD 193SGD 126SGD 59Price (SGD)Observed dateFeb 8Feb 8 - SGD 159 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 159.17

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 273.29
Region
Islay
Age
8 Years
Vintage
2011
Bottled
2019
ABV
58.1%
Volume
50cl
Distillery
Elements of Islay
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Elixir Distillers
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Oc6
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
870
Has box
Yes
Closure
Cork
Presentation
Pharmaceutical laboratory bottle
Series highlights
Elements of Islay 'Oc' range
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
A smoky bonfire caught on a sea breeze, with a metallic note balanced by candied ginger heat and damp grass.
Palate
Smoked meats in a rye bread sandwich, a generous helping of black pepper with a hint of sage, apricot and pineapple.
Finish
Black pepper heat on a smoky finish.
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