- Nose
- Aged oak, caramel, vanilla, crème brûlée, brown sugar, apple cinnamon crumble, mint, chocolate, dark roasted caramel, dried cherry, red apple, dry nuttiness, wood varnish, orange peel, licorice.
- Palate
- Dry aged oak, vanilla powder, cinnamon spiced apples, brown sugar, light rye bread, white peppercorn spice, caramel, chocolate, nuttiness, spiced applesauce, vanilla pudding, wood varnish, plum, cherry, barrel char, dry tobacco leaf, peppery spice, honey, toasted wood, pleasant char, butterscotch, toffee, dark fruit, roasted nuts, molasses, tropical fruits, cinnamon.
- Finish
- Rye spice, dry oak, vanilla cream, aged oak, cinnamon cake, leather, toffee, creme brulee, oaky maple, lingering spice, vanilla, pepper, long and sweet, warming touch, charred oak, spice, caramelized sugar, black pepper, maple, roasted coffee, dark chocolate, slightly burnt marshmallows.
