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Elijah Craig Small Batch 12 Year Old, New Charred Oak Cask, 47%
Elijah Craig

Elijah Craig Small Batch 12 Year Old, New Charred Oak Cask, 47%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 2
Average Score
Avg 84
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Description

A Kentucky-based distiller established in 1935 and owner of a huge portfolio of American whiskey brands as well as other spirits. Among these are names like Old Fitzgerland, Elijah Craig and Rittenhouse, which it produces at its Bernheim distillery in Louisville. Elijah Craig is a premium and super-premium brand of bourbon whiskey produced by Heaven Hill Distilleries, named after Reverend Elijah Craig, who is credited with being the first distiller to age his whiskey in charred oak barrels. This 12-year-old Small Batch expression was a popular favorite before its age statement was removed in 2016.

Change+0.0%
LatestSGD 473
HighSGD 473
LowSGD 473
SGD 573SGD 506SGD 439SGD 373Price (SGD)Observed dateNov 3Nov 3 - SGD 473 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 472.74
Cask type
New Charred Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Mashbill: 78% Corn, 12% Malted Barley, 10% Rye
Fermentation
N.A
Master distiller (bottling)
Parker Beam
Master distiller (distillation)
Parker Beam
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Small Batch
Historical context
Pre-2016 age statement removal
Special release
N.A
Allocation
N.A
Nose
Vanilla, caramel, and corn sweetness are prominent, often accompanied by zesty citrus, oak, and baking spices. Some detect dark fruits, pepper, pecans, and even a hint of smoke or toasted marshmallows.
Palate
An oily mouthfeel with rich caramel, vanilla, and oak. Flavors of rye spice, dark fruits, apple, orange peel, and cinnamon are frequently noted, sometimes with butterscotch, honey, or herbal undertones.
Finish
A moderate to long finish, often dry, with lingering oak, spice (cinnamon, pepper), and sweet notes of vanilla or caramel. Some detect a slight smokiness or licorice.
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