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English Distillery Chapter 18 18th Anniversary Release, PX Sherry, Virgin Oak & ex-Bourbon Cask, 2025, 46%
English Distillery

English Distillery Chapter 18 18th Anniversary Release, PX Sherry, Virgin Oak & ex-Bourbon Cask, 2025, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

To celebrate 18 remarkable years of craftsmanship, The English Distillery proudly presents Chapter 18 - a limited-edition single malt honouring their legacy as England's oldest distillery. Expertly matured in a selection of PX Sherry, Virgin Oak, and ex-Bourbon casks, Chapter 18 delivers a bold, beautifully balanced flavour profile. This exclusive release is limited to just 7,500 individually numbered bottles worldwide.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateDec 7Dec 7 - SGD 109 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 109.32

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 126.86
Cask type
PX Sherry, Virgin Oak & ex-Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Norfolk-grown barley
Fermentation
N.A
Master distiller (bottling)
David Fitt
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
7500
Has box
Yes
Closure
Cork
Presentation
Cardboard Tube
Series highlights
Chapter 18 - 18th Anniversary Release
Historical context
18th Anniversary of The English Distillery
Special release
Limited Edition, Anniversary Release
Allocation
N.A
Nose
Notes of rich caramel, sweet cinnamon, red berries, fragrant apples and vanilla ice cream.
Palate
Stewed orchard fruits mingle with rhubarb and custard boiled sweets with hints of oak, burnt toffee, spicy black pepper, brown sugar and cinnamon.
Finish
A long spicy finish with lingering brown sugar and cinnamon.
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