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Epicurean Cask Strength Glasgow Edition, Bourbon Cask, Douglas Laing, 58.6%
Epicurean

Epicurean Cask Strength Glasgow Edition, Bourbon Cask, Douglas Laing, 58.6%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 7
Average Score
Avg 85
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted malts. This Epicurean Cask Strength Glasgow Edition is a limited edition blended malt bottling, created in collaboration with Glaswegian bartenders and spirit experts, and is part of Douglas Laing's Remarkable Regional Malts series. It pays tribute to the city of Glasgow, where Douglas Laing & Co. has been located for 70 years.

Change+0.0%
LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 69 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 68.94
Cask type
Bourbon Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Remarkable Regional Malts
Historical context
N.A
Special release
Dedicated to the city of Glasgow, marking 70 years of Douglas Laing & Co. in Glasgow.
Allocation
N.A
Nose
Perfectly fruity with sweet pear, green apples, crushed brown sugar and marshmallow. Fresh barley and zesty lemon top notes, backed up by a whiff of peppery rye bread.
Palate
Lashings of runny honey on toasted brioche with soft fruits and moving to red apple. Heavy with vanilla and Victoria sponge cake. Grassy at points with mint leaf herbaceousness.
Finish
Medium long carrying sweet malted barley, raspberry jam, buttered scone and ginger. Subtly chocolatey on the finish, with pleasant traces of beeswax, apricot and white pepper.
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