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Epicurean Glasgow Edition, Ex-Cuvee Wine Cask, Douglas Laing, 50.4%
Epicurean

Epicurean Glasgow Edition, Ex-Cuvee Wine Cask, Douglas Laing, 50.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

A limited edition bottle of The Epicurean Lowland Blended Malt Scotch Whisky. This Glasgow Edition was bottled at cask strength by Douglas Laing & Co. This is one of 5100 bottles. This release is finished in ex-cuvee wine casks and is non-chill filtered.

Change+18.3%
LatestSGD 47
HighSGD 69
LowSGD 40
SGD 72SGD 60SGD 48SGD 36Price (SGD)Observed dateOct 21Oct 21Nov 18Nov 18Oct 21 - SGD 40 - Whisky.Auction - Oct 21, 2025Oct 21 - SGD 40 - Whisky.Auction - Oct 21, 2025Oct 21 - SGD 40 - Whisky.Auction - Oct 21, 2025Oct 21 - SGD 40 - Whisky.Auction - Oct 21, 2025Oct 21 - SGD 52 - Whisky.Auction - Oct 21, 2025Oct 21 - SGD 40 - Whisky.Auction - Oct 21, 2025Nov 18 - SGD 69 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 43 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 51 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 69 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 47 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 47 - Whisky.Auction - Nov 18, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 68.87
Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 43.29
Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 51.16
Cask type
Ex-Cuvee Wine Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5100
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Glasgow Edition, part of Remarkable Regional Malts range
Historical context
N.A
Special release
Tribute to the city of Glasgow; collaboration with Glasgow bartenders
Allocation
N.A
Nose
Zesty malt and citrus peels lead, with hints of seeded bread and peppery spice.
Palate
A slick balance of creamy vanilla, fresh pastries, and vegetal herbs, with soft butterscotch lingering throughout.
Finish
Fresh mint rests beneath milk chocolate Brazil nuts and peppery oak.
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