- Nose
- Dark caramel, sweet oak, charred wood, red fruit (cherries, strawberries), brown sugar, vanilla, cinnamon, clove, pecan, roasted nuts, tropical fruit, dried nuts, baked apple, peach, licorice, dried citrus peel, tobacco, and sometimes a lightly floral note.
- Palate
- Lush and spicy, oak with honey, apple, orange notes, caramel, pecan, roasted nuts, creamy vanilla, honeyed oak, cherries, vanilla, peanuts, peanut butter, cinnamon, lightly charred honey, dried nuts, baked apple, peach, oak tannins, nutmeg, clove, toasted oak, lightly burnt caramel nougat, chocolate, licorice, orange peel, coffee grounds, and a slightly nutty cornbread profile. It can be a bit watery or thin.
- Finish
- Long, graceful, relaxed, with notes of oak, cinnamon spice, mint, vanilla, fruitiness, peanuts, leather, caramel, licorice, and orange peel. It can be short and light, or medium length.
