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Ezra Brooks 80 Proof Bourbon 4 Year Old, New American Oak Cask, 40%
Ezra Brooks

Ezra Brooks 80 Proof Bourbon 4 Year Old, New American Oak Cask, 40%

2.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 13
Average Score
Avg43
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Description

An Kentucky bourbon brand that is produced for the Luxco division of MGP Ingredients. It was first devised in 1957 by Frank Silverman & Company and was distilled at Hoffman and then Medley before being produced under contract for Luxco at Heaven Hill in the 21st century. This bourbon is charcoal filtered for a mellow finish.

Change+0.0%
LatestSGD 39
HighSGD 39
LowSGD 39
SGD 139SGD 93SGD 46SGD 0Price (SGD)Observed dateNov 3Nov 3 - SGD 39 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 39.40

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 27.46
Cask type
New American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Rempe
Master distiller (distillation)
John Rempe
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Buttered popcorn with hints of fresh vanilla, light caramel and sweet red fruit fading to earthy baking spices with notes of charred oak spice, sharp dark chocolate, and rich citrus peel.
Palate
Honey, dark chocolate and a hint of root beer, with a semi-viscous mouthfeel, faint vanilla and brown sugar with some light cinnamon, and notes of cocoa, light caramel, and green apple.
Finish
A medium finish with spiced notes, a peppery kick, warmth lingering with faint dried fruit, earthy baking spices, and bitter charred oak, and a creamy cocoa turn with delicate tannins.
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