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Ezra Brooks Old Ezra 15 Year Old, 1981, 50.5%
Ezra Brooks

Ezra Brooks Old Ezra 15 Year Old, 1981, 50.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 12
Average Score
N.A
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Description

An Kentucky bourbon brand that is produced for the Luxco division of MGP Ingredients. It was first devised in 1957 by Frank Silverman & Company and was distilled at Hoffman and then Medley before being being produced under contract for Luxco at Heaven Hill in the 21st century.

Change+42.2%
LatestSGD 1,335
HighSGD 1,335
LowSGD 939
SGD 1,383SGD 1,219SGD 1,055SGD 892Price (SGD)Observed dateSep 8Nov 3Jun 8Sep 8 - SGD 939 - Whisky Auctioneer - Sep 8, 2025Nov 3 - SGD 1,330 - Whisky Auctioneer - Nov 3, 2025Jun 8 - SGD 1,335 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 1,335.24
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 1,329.58
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 939.09
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
Old Ezra 15 Year Old
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Caramel and toasted vanilla, tobacco leaf, cocoa powder, coffee grounds, dried cherry and apricot, baking spices (cinnamon and clove), oak, light nuts, mint, eucalyptus, pine resin, old wood funkiness, dusty bourbon profile, butterscotch.
Palate
Toasted marshmallows, brown sugar, chocolate tannins, charred oak, stone fruits (cherry, dried apple), rye influence (black licorice, anise), dark caramel, espresso, rich earthy notes, peppery spice, velvety smooth texture.
Finish
Long and pleasing, oak spice, cocoa, coffee grounds, dry, spicy oaky notes, vague sweetness, brown sugar, earthy bitterness, rich oak, vanilla.
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