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Famous Grouse Vic Lee Edition 16 Year Old, Sherry & Bourbon Cask, 40%
Famous Grouse

Famous Grouse Vic Lee Edition 16 Year Old, Sherry & Bourbon Cask, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 9
Average Score
Avg 85
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Description

The Famous Grouse 16 Year Old Vic Lee Special Edition is a premium blended Scotch whisky, a collaboration between The Famous Grouse and artist Vic Lee. This 16-year-old blend, comprising eight different whiskies, is double matured and expertly finished in a combination of first-fill Spanish sherry and American bourbon casks. It was launched around 2014, initially in Asian travel retail, and is presented in a signed collector's pack featuring Vic Lee's distinctive artistic packaging.

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LatestSGD 88
HighSGD 88
LowSGD 88
SGD 188SGD 126SGD 63SGD 0Price (SGD)Observed dateNov 9Nov 9 - SGD 88 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 88.41
Region
N.A
Age
16 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
100cl
Distillery
Famous Grouse
Origin
Scotland
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box with glass
Series highlights
Vic Lee Edition, Special Edition
Historical context
N.A
Special release
Travel Retail & Special Release
Allocation
N.A
Nose
Rich and inviting with warm notes of dried fruits, honey, cinnamon spice, and subtle oak influence.
Palate
Elegant complexity featuring dark chocolate, candied orange peel, vanilla, dried apricots, and smooth oak tones with hints of nutmeg.
Finish
Soft, warm, and lingering with gentle spices, dried fruit sweetness, and a pleasant oak dryness that slowly fades.
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