Famous Grouse

Famous Grouse Vintage Malt Whisky 1992 12 Year Old, Sherry & Hogshead Cask, 2004, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

A rare 12-year-old blended malt from The Famous Grouse, distilled in 1992 and bottled in 2004. It was aged in a combination of sherry butts and hogsheads and includes malt whiskies from Macallan, Highland Park, and Glenrothes distilleries. This release was part of an annual collectors series and was exclusively for the travel retail market.

Change-9.3%
LatestSGD 98
HighSGD 109
LowSGD 98
SGD 110SGD 106SGD 101SGD 97Price (SGD)Observed dateDec 1Sep 13Dec 1 - SGD 109 - Whisky Auctioneer - Dec 1, 2025Sep 13 - SGD 98 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 98.47
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 108.55
Region
N.A
Age
12 Years
Vintage
1992
Bottled
2004
ABV
40%
Volume
100cl
Distillery
Famous Grouse
Origin
Scotland
Cask type
Sherry & Hogshead Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Cardboard Tube
Series highlights
Annual Collectors Series
Historical context
The year 1992 hosted the Barcelona Summer Olympics and saw the signing of the Maastricht Treaty, leading to the European Union's formation.
Special release
Travel Retail Exclusive
Allocation
Travel Retail
Nose
Rich notes of smoke, dried fruits, milk chocolate, moderate peat, sweet malt, licorice, roses, and a little brine.
Palate
Sweet notes of raisins and orange zest, lots of peat, very sweet, moderate brine, tart lemon, sweet and creamy, with a hint of smoke and ashy peat.
Finish
Dried fruits, lingering char and spice, with the very ending being on lemon citrus and peat.
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