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Fettercairn Big-Top Entertainment 14 Year Old, Bourbon & Chinkapin Oak Cask, Cask #94.53, 2011, The Scotch Malt Whisky Society, 59.3%
Fettercairn

Fettercairn Big-Top Entertainment 14 Year Old, Bourbon & Chinkapin Oak Cask, Cask #94.53, 2011, The Scotch Malt Whisky Society, 59.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

An independent single cask bottling of 14-year-old Fettercairn single malt Scotch whisky by The Scotch Malt Whisky Society under cask number 94.53, titled 'Big-Top Entertainment'. Distilled on 1 March 2011, it was matured initially in an ex-bourbon barrel before being finished in a 1st fill HTMC (heavy toast, medium char) Chinkapin oak barrel, and bottled at a natural cask strength of 59.3% ABV with an outturn of only 175 bottles.

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SGD 200SGD 133SGD 67SGD 0Price (SGD)Observed dateSep 22Sep 22 - SGD 100 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 99.90
Cask type
Bourbon & Chinkapin Oak
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
94.53
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
175
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Society Exclusive
Allocation
N.A
Nose
Oak barging in like a ringmaster with fruity acrobats, loaves of bread, olive oil and serrano ham, joined by chocolate, cinnamon, maple and crunchy nut cornflakes with water.
Palate
Sweetness dominating with deep dark syrupy pleasures of manuka honey, dried figs, preserved cherries and madeira molasses cake, opening into blackcurrant chews, salted caramel ice cream, honeycomb and pecans.
Finish
Dense, oily and tarry barrel char and molasses with a bittersweet edge of coffee-caramel, burnt coconut, earthy licorice root and warming szechuan pepper.
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