Fettercairn

Fettercairn Fior, Bourbon & Sherry Cask, 2010, 42%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 86
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Description

Fettercairn Fior is a Highland Single Malt Scotch Whisky, released in 2010 as a limited edition as part of a rebranding effort by the Fettercairn distillery. It is a no-age-statement whisky, a vatting of several vintages, containing a blend of mostly 14-15 year old sherried spirit and about 15% heavily peated 5-year-old whisky matured in first-fill ex-bourbon barrels.

Change-20.3%
LatestSGD 79
HighSGD 109
LowSGD 52
SGD 116SGD 92SGD 68SGD 45Price (SGD)Observed dateDec 7Apr 21Jun 14Dec 7 - SGD 99 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026Apr 21 - SGD 109 - Whisky.Auction - Apr 21, 2026May 4 - SGD 52 - Whisky Auctioneer - May 4, 2026Jun 14 - SGD 79 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 79.17
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 51.68
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 108.72
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Natural cork
Presentation
Bottle and box
Series highlights
Limited Release, Rebranding Effort
Historical context
Released as part of a rebranding effort in 2010
Special release
Limited Release
Allocation
N.A
Nose
Rich with spices, toffee, honey, and a hint of smoke. Notes of cocoa, cinnamon, nuts, sweet oranges, and dried fruits from sherry.
Palate
Smooth and sherried, fruity with dark chocolate, oranges, and spices. Also notes of peat, oak, licorice, barley sugars, truffles, coffee beans, and some bitterness.
Finish
Medium to long, subtle with spices, sherry, fruit, marzipan, smoke, espresso, and bitter notes.
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