- Nose
- Rich tropical fruits (guava, papaya, pineapple, mango), Madagascan vanilla, toffee, fresh patisserie aromas, caramel, beeswax, warm leather, granary toast, walnut cake, damp earth, charred marshmallow, Heath bar, and banana bread.
- Palate
- Light, sweetened dough, vanilla, confectioner's sugar, passionfruit, paprika, white pepper, lemon rind, vanilla extract, birchbark, heavy citrus cake, seasoned wood staves, espresso bean, semi-sweet baking chocolate, malt, baking spice, juicy berry fruits, star anise, orange zest, cocoa, roasted coffee beans, guava, Alphonso mangos, warm honey, red liquorice, milk chocolate, butterscotch, nectarine, and oak spices.
- Finish
- Long and satisfying, fruity malt, buttery toffee, elegant oak warmth, subtle red berry fruits, star anise, gentle roasted coffee, nutmeg, lingering warmth and complexity, sandalwood, cacao, ripe fruit notes, white peppers, creamy texture, and honey.
