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FEW Cold Cut Bourbon 3 Year Old, New Charred American Oak Cask, 46.5%
FEW

FEW Cold Cut Bourbon 3 Year Old, New Charred American Oak Cask, 46.5%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
Avg 80
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Description

FEW's 'Cold Cut' Bourbon combines bourbon whisky with cold-brew coffee for an unforgettable profile. Upfront is strong citrus sharpness, caramel sweetness, and a healthy twist of cinnamon and clove spice - all of which provide balance to those distinct coffee notes. It is a cask strength FEW Spirits Bourbon brought to bottling strength using cold brew coffee, delivering unexpected depth and boldness.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 92.99
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
3 days
Master distiller (bottling)
Paul Hletko
Master distiller (distillation)
Paul Hletko
Limited edition
N.A
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cinnamon and clove with dark rich roasted notes, wood, orange, spices, pepper, light roasted coffee, nutmeg, crème caramel, nuts (roasted hazelnut and peanuts), liquorice, brown sugar, coffee candy, chocolate, cooked corn, vanilla, toffee, orange zest, apple and coffee beans.
Palate
Smooth body and hints of coffee that build sip by sip, without overpowering the bourbon, spices, cinnamon, caramel, light smoke, good creaminess, coffee component well integrated with other flavors, espresso and honey-nut cornflakes, toffee, mocha/coffee, slightly burned taste, saccharine sweetness.
Finish
Soft and approachable profile that lingers, spices return with a touch of black pepper, darker and more roasted tones, Catalan cream, sweet liquorice, macadamia nut, dehydrated coconut, slight balsamic inflection, butter, light espresso, toffee.
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