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Fife Peaty Potion 7 Year Old, Bourbon & Oloroso & Pedro Ximénez Cask, Batch No. 151.1, 2017, The Scotch Malt Whisky Society, 50%
Fife

Fife Peaty Potion 7 Year Old, Bourbon & Oloroso & Pedro Ximénez Cask, Batch No. 151.1, 2017, The Scotch Malt Whisky Society, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

Hailing from a forward thinking and truly modern Fife distillery, this unique small batch single malt is a delicious peaty potion. Two styles of single malt produced there, one unpeated and the other heavily peated, were blended. The resulting blend was married in first fill PX and oloroso sherry butts for around 18 months before bottling at a lovely point in the maturation where oranges, raisins and fragrant smoke meet.

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SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateFeb 9Feb 9 - SGD 80 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 79.66
Cask type
Bourbon & Oloroso & Pedro Ximénez Casks
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
151.1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose was wonderfully vibrant, full of medicinal tinctures, antiseptic cream, coal tar soap and embers in a hearth and, underlying all that, some comforting creamy vanilla. With water, we found more medicinal notes, then camphor, dampage marshiness, smoked toffee, plums baked with cinnamon and dried apricots.
Palate
The palate was initially sweet and smoky, then more medicinal, with a mouth-coating texture. We found notes of smoked almonds, burnt sugar, bonfire embers and a hint of menthol. With water, it became more mellow, with notes of smoked ham, dark chocolate and a hint of chilli.
Finish
The finish was long and lingering, with a pleasant smoky sweetness and a hint of spice.
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