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Filey Bay Moscatel Finish, Batch No. 2, Bourbon & Moscatel Hogshead Cask, 46%
Filey Bay

Filey Bay Moscatel Finish, Batch No. 2, Bourbon & Moscatel Hogshead Cask, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

This Filey Bay Moscatel Finish Batch #2 is a Yorkshire Single Malt Whisky from the Spirit of Yorkshire Distillery, known for its 'field to bottle' approach using 100% homegrown barley. Initially matured in ex-Bourbon casks, it was then finished in Spanish Moscatel sherry hogsheads. This finishing process imparts wood spice and layers of fruit, enhancing the distillery's light and fruity house style.

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SGD 170SGD 113SGD 57SGD 0Price (SGD)Observed dateJan 11Jan 11 - SGD 70 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 69.51
Cask type
Bourbon & Moscatel Hogshead Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
100% homegrown barley from the family farm in Hunmanby, Yorkshire
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Special Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh and crisp, with notes of orange, honey, dried fruits, brown sugar, tropical fruit (pineapple, nectarine), white pepper, and a hint of cocoa. Underlying notes of biscuit, malt, and marzipan.
Palate
Candied orange, muscovado, and grapey Moscatel notes, followed by baking spices, cocoa, and crisp apple with a hit of ginger. Hints of caramel, treacle, and a creamy texture with a lively citric and fruity character (pineapple, peach, red fruits).
Finish
Long and juicy, with notes of dried banana, cooked pineapple, candied ginger, lime, and toasty oak spice, lingering with orange blossom and caramel.
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