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Filey Bay Moscatel Finish, Batch No. 3, 2022, 46%
Filey Bay

Filey Bay Moscatel Finish, Batch No. 3, 2022, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

Plans for the distillery began in 2014 when Tom Mellor and David Thompson, the company directors, decided to make Yorkshire's first ever Single Malt whisky distillery. The distillery, which was commissioned in 2016, is situated on two separate locations with one at Tom Mellor's farm and the other being just down the road in Hunmanby. Spirit of Yorkshire takes pride in their 'field to bottle' production, using 100% homegrown Yorkshire barley. This Filey Bay Moscatel Finish Batch #3 is a single malt whisky initially matured in ex-Bourbon casks before a secondary maturation in ex-Moscatel casks, bottled at 46% ABV.

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LatestSGD 70
HighSGD 70
LowSGD 70
SGD 170SGD 113SGD 57SGD 0Price (SGD)Observed dateFeb 8Feb 8 - SGD 70 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 69.64
Cask type
Bourbon & Moscatel Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
3
PPM
N.A
Barley
100% homegrown Yorkshire barley
Fermentation
75 to 95 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Moscatel Finish
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and fruity with notes of stone fruit, caramelised sugar, orange peel, white chocolate, brown sugar, banana bread, marzipan, and a hint of ginger.
Palate
Gingerbread, pepper, tinned peaches, marmalade, vanilla, liquorice, raisins, fresh orange, with underlying stone fruit and a creamy, soft texture.
Finish
Medium length with banana bread, oaky spice, candied ginger, lime, green apple, brown sugar, and a touch of orange zest.
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