- Nose
- Caramel, toasted almonds, lemon drizzle cake, waves of elegant peat smoke, green apple, heather honey, white chocolate, golden syrup, vanilla, salted caramel, freshly sawn oak, delicate ashy smokiness, twist of lemon zest, water cracker biscuit, herbal notes like sage and tarragon.
- Palate
- Confected and sweet with elevated peat smoke, ashy and sooty quality (charcoal or bonfire embers, damp moss, seaweed), green, acrid and vegetal notes, apples, plums, floral malt, roasted nuts, sweet baking spices, coastal peat, peppery, white fruit, apricot, citrus, subtly salty, bubblegummy white fruit, creamy texture, vanilla cream, charred meringue, lemon puff biscuits.
- Finish
- Decent length, peppery and warming, sweet and confected characteristics fade, peat smoke shines (ashy and sooty), hint of drying wood tannin, pepper, smoked oak, lemon balm, runny caramel, long, salty, barley'd and citric with lingering cereal and peat, medium-long, peatiness fades to reveal more fruitiness, creamy vanilla ice cream topped with fresh strawberries.
