Filey Bay

Filey Bay Second Release 3 Year Old, Bourbon & Sherry Cask, 2019, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 86
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Description

Filey Bay Second Release is the second edition of whisky produced by the Spirit of Yorkshire distillery. It is an English single malt whisky, matured mostly in ex-bourbon casks with the addition of one sherry cask, and was bottled without colouring or chill filtration in a small batch of 6000 bottles. The distillery practices a 'field-to-bottle' approach, growing its own barley and using local water. The whisky is described as light, fruity, and very moreish.

Change+15.1%
LatestSGD 69
HighSGD 70
LowSGD 60
SGD 71SGD 67SGD 63SGD 59Price (SGD)Observed dateOct 21Apr 12Apr 12Oct 21 - SGD 60 - Whisky.Auction - Oct 21, 2025Feb 8 - SGD 70 - Scotch Whisky Auctions - Feb 8, 2026Apr 12 - SGD 69 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 69 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 68.94
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 68.94
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 69.64
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Second Release
PPM
N.A
Barley
Estate-grown barley from Hunmanby, Yorkshire
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Second Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Light and fruity with notes of yellow fruits (peach, pineapple, green apple), citrus (lemon, grapefruit), vanilla, biscuit, cereals, and a pleasant sea breeze.
Palate
Fruity with citrus (lemon, orange), spicy notes (ginger, pepper), lemon cream, macaroon, honey, hazelnut, and a saline touch.
Finish
Medium-long with green apple, lemon, honey, peppery touch, and a hint of salt.
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