Description
Rye whiskey distilled in Indiana and finished for 6–12 months in Barbados rum barrels, bottled by Big Cypress Distillery in Miami, Florida.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Rye whiskey distilled in Indiana and finished for 6–12 months in Barbados rum barrels, bottled by Big Cypress Distillery in Miami, Florida.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).