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Finger Lakes Pumpkin Red Apple Sauce 4 Year Old, Bourbon Cask, Cask #B6.2, 2015, The Scotch Malt Whisky Society, 56.5%
Finger Lakes

Finger Lakes Pumpkin Red Apple Sauce 4 Year Old, Bourbon Cask, Cask #B6.2, 2015, The Scotch Malt Whisky Society, 56.5%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 24
Average Score
Avg 84
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Description

A single cask American bourbon distilled on 25 March 2015 at Finger Lakes Distilling in New York State and matured for 4 years in a new charred oak barrel. Bottled at cask strength (56.5% ABV) by The Scotch Malt Whisky Society under Cask No. B6.2, titled 'Pumpkin Red Apple Sauce', yielding an outturn of 168 bottles.

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LatestSGD 179
HighSGD 179
LowSGD 179
SGD 279SGD 212SGD 145SGD 79Price (SGD)Observed dateAug 30Aug 30 - SGD 179 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 178.81
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
B6.2
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
168
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Freshly baked, fluffy vanilla cupcakes, breakfast cereals made out of toasted maize and wheat squares with a brown sugar flavour.
Palate
A wonderfully creamy texture like pumpkin apple sauce with plenty of brown sugar, cinnamon, pumpkin pie spice and lemon zest.
Finish
Lingering finish that leaves a lasting impression.
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